berry shortcake – Plum Joyful https://plumjoyful.com Wed, 29 Jun 2016 07:05:47 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.20 https://i2.wp.com/plumjoyful.com/wp-content/uploads/2016/01/cropped-favorite.png?fit=32%2C32&ssl=1 berry shortcake – Plum Joyful https://plumjoyful.com 32 32 101224769 Grain free Berry Shortcake https://plumjoyful.com/grain-free-berry-shortcake/ https://plumjoyful.com/grain-free-berry-shortcake/#comments Wed, 29 Jun 2016 07:00:14 +0000 http://plumjoyful.com/?p=905 The Fourth of July is fast approaching, and I want to share an easy and patriotic treat with you all. This Berry Shortcake is a healthier take on the all american OG Strawberry Shortcake. It’s light and delicious and is dressed in red white and blue. Wether your throwing a traditional barbecue, or a fancier Fourth of July affair, you can’t go wrong with this dessert. It is suitable for anyone on a gluten-free, dairy-free, Paleo, SCD or GAPS diet. It is not suitable for vegans because coconut flour requires egg as a binder. Sorry my vegan friends! More for you guys coming! For the rest of you, this is a must try dessert. So much yum. Berry Shortcake Ingredients 1/2 cup Coconut Flour 4 eggs 1/2 cup Grapeseed oil 1/2 cup honey (If your diet allows, you can use Agave for a more traditional vanilla cake flavor) 1/4 tsp baking soda 1/2 tsp salt 1 TBSP vanilla extract Preheat oven to 350 degrees. Combine wet ingredients and mix. Sift in dry ingredients and whisk well. Pour into silicone or paper cupcake cups. I prefer silicone because they are reusable and so easy to peel off after baking. Also with silicone […]

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