I love Spring. I know I’m a bit early, but the weather here in Los Angeles has been unseasonably warm, and Spring has been on my mind. I also love Farmer’s Markets, and my favorite one seems to be bursting at the seems with lush, sexy, colorful produce as Spring gets closer. It made me want to make something that tastes like spring while still using some of the winter produce like mandarins and beetroot while it’s still seasonal and…
